Pages in category Moroccan Food traditions
Recipe
250g kefta
butter
salt-pepper
crushed pepper (optional)
1 teaspoon of paprika
few eggs
Preparation
Prepare small balls of minced meat, the size of the logs of children, cook the meatballs in the
butter + one teaspoon of ...
Recipe
Ingredients
1 kg of lamb cut in the shoulder
2 medium onions
4 tbsp cooking oil
2 sticks cinnamon
1 teaspoon pepper
1 teaspoon ginger
1 teaspoon Cinnamon
1 teaspoon salt
1 / 2 teaspoon saffron
3 cups water
To serve:
250 ...















